Heat the oven to 400 degrees. Wrap the beets individually in foil and place in a baking dish. Roast beets until a skewer can be inserted easily into a beet, 45 minutes to 1 hour.
Remove the beets from the oven, open the foil packets, and allow to cool for 10 minutes. Cradle a roasted beet in several layers of paper towels in your hands and gently rub off the skin of the beets.
Slice the beets 1/4 inch, then toss with olive oil and season with salt and pepper. Sprinkle with feta. Sometimes we add fresh garlic too.
A great thing to make when beets are in season, too bad our garden didn't produce any!
Those sound delicious, Steffen. And so healthy!
ReplyDeleteThanks Steffen!! We will think of you this weekend at Midwest Brewing!!
ReplyDeleteOh man, totally jealous! I am gonna brew a new batch this weekend, details to follow in a separate post. You guys should also check out Adventures in Homebrewing, its my local store and they have some amazing recipe kits. It's a very fun place to visit too!
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